Recipe of the day: Pacific sole fillet with lemon

We whipped up something really easy a couple of days ago. The best part was we found a recipe right on the bag where the fish came from:

recipe on the bag

I followed the directions and modified it a bit. I served the fish with pasta. Boil pasta until al dente and remove from water. Drizzle olive oil on pasta before serving with fish.

flour, pepper, lemon zest and salt on the fish

garlic was not on the recipe but i later toasted this a bit with salt and pepper and added it to the lemon juice

lemon juice

frying the fish

pasta with olive oil and garlic

sprinkled parsley on the pasta

Simple but really delicious!