Recipe of the day : Gingered Garlic Shrimp Pasta

This is a really good dish. I followed everything on the directions and just added more garlic. Its simple, easy and delicious. Even our cat Marble was demanding for seconds on the shrimp.

Ingredients:

• 1 teaspoon ground ginger
• 3 garlic cloves, minced
• 3 tablespoons butter or margarine
• 3 tablespoons olive or vegetable oil
• 3 plum tomatoes, diced
• 1 cup and 2 tablespoons chicken broth
• 1 tablespoon and 1-1/2 teaspoons minced fresh parsley, divided
• 1 tablespoon and 1-1/2 teaspoons minced fresh basil, divided
• 2-1/4 teaspoons cornstarch
• 1 tablespoon and 1-1/2 teaspoons cold water
• 3/4 pound uncooked medium shrimp, peeled and deveined
• 3 cups cooked angel hair pasta

Directions :

1. In a large skillet, saute ginger and garlic in butter and oil for 2-3 minutes or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat. 

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